How to make it

  • Stir the broth, garlic, oregano, carrots, onion, lentils and barley in a 3 1/2-to 6-quart slow cooker.
  • Cover and cook on LOW for 8 to 9 hours or until the lentils and barley are tender.
  • Time-Saving: The recipe may also be cooked on HIGH for 4 to 5 hours.
  • Weight Watchers Points®*: 1
  • Dietary Exchanges: 1 Starch, 1 Nonstarchy Vegetable, 1/2 Lean Meat
  • USDA MyPyramid: 1/2 cup Vegetables, 1/4 oz. - eq. Grains

Reviews & Comments 1

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    " It was excellent "
    hungrybear ate it and said...
    Good soup
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