Maple Glazed Pork ChopsFrom pleclare 7 years ago
How to make it
- In large resealable plastic bag,combine flour,salt and pepper. Add pork chops and shake to coat. In a skillet,brown chops on both sides in butter.
- Place in ungreased 9x13" baking dish. Bake ,uncovered at 450 for 20-25 mins or till juices run clear.
- Meanwhile,in skillet,bring vinegar to a boil. Reduce heat;add maple syrup. Cover and cook 10 mins. Combine cornstarch and water till smooth;add to maple mixture. Bring to a boil;cook and stir for 2 mins or till thickened.
- Place chops on broiler pan;sprinkle with brown sugar. Broil 4 mins. from the heat for 2-3 mins or till sugar is melted. Drizzle with maple glaze.