Recipe

Beer Cheese Soup Recipe

	Lukie4 / All my dishes 2 years, 9 months ago This easy recipe is great all week long! Prep:20m Cook:40m Servings:6	Lukie4
	beer cheese soup easy recipe thick

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Ingredients

1 (12 fluid oz) can or bottle beer

1 (20 oz) package of frozen cauliflower and broccoli

2 (10.75 oz) cans of condensed cream of chicken soup

1 lb of processed cheese food (eg. Velveeta), cubed

4 c. of water

1 1/2 c. of cubed potatoes

1 c. of chopped celery

1 c. of diced carrots

1 c. of chopped onion

4 cubes of chicken bouillon

Directions

First you want to take a large pan over medium flame.

Then you can add the bouillon, with beer and water.

Next add in the potatoes, celery, carrots and the onion(mix well).

Let this cook for approx. 15-2 min.

Now add in the cauliflower for 10 min.

Last but not least add in the chicken soup and the cheese.

This will need to heat through before serving.

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Comments

dugger 2 years, 9 months ago said:
Lukie, I assume you mean 15-20 minutes not 15-2? Gonna try this, I like beer. :] Use it in several of my recipes as a tenderizer or instead of water in au jus.

This looks good, and easy. Thanks

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