Creamy Chicken and Asparagus
From iwannabachef 15 years ago
- 15 minutes to make
- Serves 4
A quick dish that the family will love!! It's good over rice or pasta!
Ingredients
- 1 tbsp sesame oil shopping list
- 1 red bell pepper, cut into thin slices shopping list
- 2 large, boneless chicken breasts, cubed shopping list
- 6 scallions, cut into pieces shopping list
- 1 lb asparagus, trimmed and cut into 1 inch pieces shopping list
- 3/4 cup chicken broth shopping list
- 1/2 cup chicken broth shopping list
- 2 tbsp fresh lemon juice shopping list
- 1 tsp grated lemon zest shopping list
- 1/2 tsp kosher salt shopping list
- 1/2 tsp italian seasoning shopping list
- 2 tsps cornstarch shopping list
- 1 tbsp water shopping list
- 2 tbsp sour cream (with chives) shopping list
- 1/4 cup grated parmesan cheese shopping list
- rice or fettuccine shopping list
How to make it
- In a large skilled, heat sesame oil until hot but not smoking
- Add bell pepper and cook unti crisp and , tender (about 2 minutes)
- Add chicken and scallions, stiring to coat
- Add asparagus, 3/4 c broth, lemon juice, zest, salt and seasoning, cook until asparagus is crisp and tender (about one minute)
- In a cup. combine cornstarch and water, stir to blend
- Add remaining 1/2 cup chicken broth
- poor cornstarch mixture over chicken, stir in until sauce is thickened
- Remove from heat and stir in sour cream
- Serve over rice or fettuccine
- Enjoy! :)
The Rating
Reviewed by 4 people-
YUMMY!
a1patti
in Salem loved it
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luv this chicken high5
momo_55grandma
in Mountianview loved it
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~HELLO~
'CHICKENLICIOUS' "5"FORK!!!!!~
I Love the addition of the
'Sesame Oil'~ 'IT' is what
makes the Recipe "SING"~
~*~mj~*~
mjcmcook
in Beach City loved it
Reviews & Comments 3
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