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chicken and dumpling casserole Recipe

Ingredients

How to make it

  • . Add chicken thighs, broth, wine and garlic to cooker and cook for 6 minutes under high pressure.
  • . Reduce pressure quickly under cold water.
  • . Combine biscuit mix, milk, and dill and drop large spoonfuls into boiling chicken broth.
  • Cook uncovered for 6 minutes.

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The Cook

dutchie326 Parker, PA

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