jalapeno green sauce for dipping
From arkiesue 14 years ago
- - to make
- Serves 10
this is absolutely the best avocado dip i ever had! was a dip in a restaurant i used to go to in texas. had to play with the recipe for over a year before i got it right!
Ingredients
- 6 ripe avocados shopping list
- 1 med onion, pureed shopping list
- 1 tsp grated garlic shopping list
- 1/4 tsp salt shopping list
- 1/4 tsp cumin shopping list
- 1 tbsp fresh cilantro shopping list
- 1 whole jalapeno pepper shopping list
- 2 sm cans chopped green chilis shopping list
- 1/2 c thick tomatillo salsa (hot or mild to taste) shopping list
- 2 packages cream cheese shopping list
- 1 c sour cream shopping list
- this recipe has no lemon or lime in it because i am allergic-if you want either of those, add approx 1 tbsp. of either shopping list
How to make it
- peel and dice avocados-SAVE ALL PITS!!
- add all other ingredients to large bowl
- mash everything together, mixing as well as you can
- place mixture in a blender and puree until perfectly smooth
- place back in bowl, add ALL SAVED PITS and refrigerate for at least 3 hours
- serve with tortillas or other chips as a dip or use as a condiment to any other mexican dish you like
- DO NOT REMOVE ANY OF THE PITS UNTIL ALL DIP IS GONE-JUST KEEP MIXING THE DIP EVERY TIME IT IS REFRIGERATED-IT WON'T TURN BROWN AS LONG AS ALL PITS ARE KEPT IN PLACE!
People Who Like This Dish 6
- 3gdogs Nowhere, Us
- pleclare Framingham, MA
- irishiz Annapolis, MD
- huck Gary, IN
- trinii HAWTHORNE, CA
- clbacon Birmingham, AL
- arkiesue Little Rock, AR
- Show up here?Review or Bookmark it! ✔
pleclare
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" It was excellent "