Mother Earth Stir Fry
From sahna 14 years ago
- 10 minutes to make
- Serves 2
This came from a mushroom side-dish recipe I found online. I added potatoes and ginger sauce to give it a little more zest. The zucchini was a personal flair that is entirely optional. Carrots work just fine too. Read more As an additional alternative, if you are not vegetarian, this works well with some chopped up beef thrown in. See less
Ingredients
- *all amounts are adjustable; you can use as much or as little of anything as you like. shopping list
- 12 oz mushrooms of your choice shopping list
- 1 regular potato, chopped shopping list
- 4 tbsp ginger sauce shopping list
- 4 green onions, sliced shopping list
- 4 tsp spices--I use Italian blend but parsley or oregano work too shopping list
- 4 cloves garlic, minced shopping list
- 2/3 zucchini, chopped (optional) shopping list
- 1/2 cup olive oil (you can use more or less if you want) shopping list
- salt shopping list
- pepper shopping list
How to make it
- In a frying pan, saute potatoes and half the spices in half the olive oil for about 5 minutes
- Add mushrooms, garlic, onions, and remainder of spices and continue cooking for another ten minutes or until mushrooms are mostly cooked
- Add zucchini and ginger sauce and saute until everything is fully done to your liking (usually about 5 minutes)
- Salt and pepper to taste
People Who Like This Dish 2
- sitbynellie Glasgow, GB
- sahna New York, NY
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The Rating
Reviewed by 1 people-
Very nice! This looks good, as husband is an avowed enemy of the vegetable, legume & pulse. Mushrooms he will eat though. Thank you for the recipe, and look forward to seeing more! Sending a friend invite from sunny Scotland.
Susan
sitbynellie
in Glasgow loved it
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