How to make it

  • Place butter ,sugar and vanilla essence in a bowl an beat until light and fluffy .Gradually beat in egg
  • Sift flour ,cocoa powder and bicarbonate of soda together into a bowl. Fold flour mixture and milk alternately into egg mixture .
  • Pour mixture into a greased and line 18cm/7in-square tin and bake for 40 minute-45minute or until cake is cooked when tested with skewer .stand cake in tin for 5 minutes before turning onto a wire rack to cool
  • For the fudge icing
  • Break or chop the chocolate into small pieces .Put the chocolate ,icing sugar ,butter,milk and vanilla essence in a heavy -base saucepan...u can use the double boil also.
  • Stir over a very low heat until the chocolate and butter melt .Remove from the heat and stir until evenly blended
  • Beat the icing frequently as it cools until it thickens sufficiently to use for spreading or piping .Use immediately and work quickly once it has reached the right consistency ..and decorate it as you like...

People Who Like This Dish 3
Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • jasnam 4 years ago
    u welcome selna
    Was this review helpful? Yes Flag
    " It was excellent "
    selna ate it and said...
    thanks for sharing!
    -selna
    Was this review helpful? Yes Flag
  • jasnam 4 years ago
    u welcome joyce
    Was this review helpful? Yes Flag
  • 22566 4 years ago
    Thank-you for this very nice Cake recipe.

    Kind Regards

    Joyce
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes