How to make it

  • Place butter ,sugar and vanilla essence in a bowl an beat until light and fluffy .Gradually beat in egg
  • Sift flour ,cocoa powder and bicarbonate of soda together into a bowl. Fold flour mixture and milk alternately into egg mixture .
  • Pour mixture into a greased and line 18cm/7in-square tin and bake for 40 minute-45minute or until cake is cooked when tested with skewer .stand cake in tin for 5 minutes before turning onto a wire rack to cool
  • For the fudge icing
  • Break or chop the chocolate into small pieces .Put the chocolate ,icing sugar ,butter,milk and vanilla essence in a heavy -base saucepan...u can use the double boil also.
  • Stir over a very low heat until the chocolate and butter melt .Remove from the heat and stir until evenly blended
  • Beat the icing frequently as it cools until it thickens sufficiently to use for spreading or piping .Use immediately and work quickly once it has reached the right consistency ..and decorate it as you like...

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Reviews & Comments 4

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  • jasnam 6 years ago
    u welcome selna
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    " It was excellent "
    selna ate it and said...
    thanks for sharing!
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  • jasnam 7 years ago
    u welcome joyce
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  • 22566 7 years ago
    Thank-you for this very nice Cake recipe.

    Kind Regards

    Was this review helpful? Yes Flag

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