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Calves liver with hazelnut sauce Recipe

Ingredients

How to make it

  • Trim the liver of any sinew. Melt the butter, add the flour, beat together and cook until lightly browned or about two minutes. Add the stock and simmer to thicken, add the cream, hazel nuts, season and keep warm. Season and shallow fry the liver for 1 minute on each side, it should remain a pink. To serve, slice the liver into 3 angled pieces and sit overlapped in the middle of a warmed serving plate. Circle with the sauce and garnish with fresh herbs.

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The Cook

rodge Manchester, UK, GB

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