How to make it

  • Mix up crust ingredients and place in the fridge for 1 hour.
  • While that's happening, cook your chicken.
  • I've boiled mine but the last time I used rotisserie chicken.
  • Once chicken is done and shredded up or cubed, place in a 13x9 pan.
  • Pour soups, chicken broth, peas and carrots over chicken and mix up real well.
  • Pour crust mixture over your chicken/soup mixture. It will be liquid.
  • Just smooth it over.
  • Place in a preheated 350 degree oven for 1 hour.

People Who Like This Dish 3
Reviews & Comments 2

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  • justjakesmom 14 years ago
    I must be missing something? Where's the crust recipe?
    Sounds good though. ;')
    Was this review helpful? Yes Flag
  • 22566 14 years ago
    A Comfy..Warm..Cosy..Welcome Home kind of meal.

    Thank-you for this nice stick to the ribs recipe.

    Hope you and your family have a good evening.

    Kind Regards

    Joyce
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