Chicken Pot Pie
From cliff 14 years agoIngredients
- 4 cups of chicken breast, cubed and cooked shopping list
- 1 can cream of chicken soup shopping list
- 1 can of cream of mushroom soup shopping list
- 1 cup chicken broth shopping list
- 1 cup frozen peas shopping list
- 1 cup sliced carrots shopping list
How to make it
- Mix up crust ingredients and place in the fridge for 1 hour.
- While that's happening, cook your chicken.
- I've boiled mine but the last time I used rotisserie chicken.
- Once chicken is done and shredded up or cubed, place in a 13x9 pan.
- Pour soups, chicken broth, peas and carrots over chicken and mix up real well.
- Pour crust mixture over your chicken/soup mixture. It will be liquid.
- Just smooth it over.
- Place in a preheated 350 degree oven for 1 hour.
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