Ingredients

How to make it

  • In a 3 quart saucepan stir together the flour and 1/4 cup of butter until smooth.
  • Cook over medium-high heat for 3 minutes, stirring constantly.
  • Reduce heat to medium and cook and stir for another 5-8 minutes or until roux has turned a brownish red.
  • Add onion, celery, sweet pepper and garlic to sauce pan and cook for another 5 minutes.
  • Now add 1 tablespoon of butter, stir until melted.
  • Stir in water, green onions, parsley, salt, pepper and the ground red pepper (cayenne).
  • Bring to a boil.
  • Add crawfish.
  • Return to boil, reduce heat.
  • Simmer, uncovered for another 10-12 minutes or until heated through.
  • Serve with hot cooked rice.
  • Garnish with parley if desired.

Reviews & Comments 3

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  • FavoriteFixins 4 years ago
    I'd like to try this! I've had crawfish, but never had this dish!
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    " It was excellent "
    windy1950 ate it and said...
    Thanks Cliff for a great recipe... ^5
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  • 22566 4 years ago
    Hank Williams...'Jambalaya'

    ~sorry~

    I digress...it's only when I read or hear crawfish,those lyrics always come to mind.

    Great sounding recipe.

    Thank-you

    Wishing you and your family a very good day.

    Kind Regards

    Joyce
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