Ingredients

How to make it

  • Coat chicken with a mixture of 6 tsp. of paprika and all of the garlic powder.
  • Sauté chicken in butter over medium heat about 5 minutes on each side.
  • Cover and simmer 15 minutes on low heat. Remove chicken from skillet, reserving liquid.
  • Combine milk, Alouette Spreadable Cheese and remaining paprika in a small mixing bowl.
  • Pour Alouette Garlic & Herbs Spreadable Cheese mixture into skillet, stirring well with reserved liquid.
  • To serve, pour sauce over chicken. Use remaining sauce over rice, pasta or potatoes.

Reviews & Comments 1

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  • sunniedae 14 years ago
    Sounds tasty to me. I love the Alouette and Rondelle garlic cheese spread. I add a couple tablespoons of it to scrambled eggs....delish!
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