Rice With A Lemon Scent Recipe

How to make it

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• All the ingredients can be used as much as you want
• The only ratio that matters is that of rice and water
• Let the rice wait in warm water for 20 min
• Dice the seafood in small pieces
• Cut the lemon in circles and set aside
• Pour the olive oil in a wide and low pan
• Place the pan over the stove and start at low heat
• Rince the and pour it into the pan before the olive oil is too hot
• Stir for a few minutes so that the two get to know each other, until there is little sizzling
• Add the water, the salt and the ginger powder (2-3 lemon drops if you wish to let them know what's coming)
• Adding the seafood at this stage is optional: If you like the raw feel you can add it in the last phase just before the lemon. I add salmon before but if I use shrimps I add them later.
• Stir one last time
• Cover well and cook at low-medium heat for 10 min
• Make sure not to open it during the first 10 minutes
• After 10 min, turn the heat to low if the water has evaporated, wait for 5 more min
• Turn off the heat and gently stir 2-3 times
• It is ok if the bottom is slightly burned
• Cover the whole dish with lemon slices (you could also get creative and add fresh smelly greens at this stage - dill or parsley or mint according to your taste)
• Have it wait for 15 min
• Decorate with lemon and mint while serving
• Ready to yummm

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