Squid in Coconut Cream
From mommylotte 14 years ago
- 5 minutes to make
- Serves 4
A great way to cook squid...
Ingredients
- 2 large squids ( cleaned but retain the ink sacs. Cut into strips ) shopping list
- 1/8 cup vinegar shopping list
- 3 pieces Finger chili ( chopped ) shopping list
- 1 whole head of garlic ( crushed ) shopping list
- 1 onion ( chopped ) shopping list
- 1 medium sized eggplant ( Cut into thin strips diagonally ) shopping list
- 1 bunch of fresh spinach shopping list
- 1 cup coconut cream shopping list
- salt or fish sauce shopping list
- ground black pepper shopping list
How to make it
- Place the chopped squid in a pan (include the ink sacs).
- Pour in the vinegar. You may add more if you want a stronger taste.
- Add in the garlic, onion, and finger chili.
- Bring to boil before stirring.
- Season with salt or fish sauce and ground black pepper.
- Add in the eggplants.
- Pour in the coconut cream.
- Add the fresh Spinach.
- Bring to boil without covering the pan. boil for about 30 seconds only. Overcooking the squid makes it tough.
- Serve hot.
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