How to make it

  • Preheat oven to 350.
  • Pat halibut dry with paper towels then sprinkle lightly with sea salt.
  • Crush or grind peppercorns coarsely and pat them into both sides of the fish.
  • Heat oil in large skillet until hot then sauté fish until lightly browned on one side.
  • Turn fish and brown the other side and remove from pan to shallow baking dish.
  • Place in oven for 6 more minutes.
  • Meanwhile add butter and shallots to the pan and cook for two minutes until shallots are soft.
  • Add wine and broth then reduce liquids by half.
  • Whisk in cream and continue to heat gently to reduce it a bit.
  • Place a pool of the sauce on warm serving plates then arrange fish over sauce.
  • Garnish with more sauce and chopped green onions.

People Who Like This Dish 1
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes