Thai Banana and Green Chili Salad
From chefmeow 14 years ago
- - to make
- Serves 4
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Marcus Estate in Greenville, Texas in 1994.
Ingredients
- 2 green chilies finely sliced shopping list
- 1 teaspoon grated ginger shopping list
- 1 tablespoon fish sauce shopping list
- 2 tablespoons lime juice shopping list
- 1 tablespoon brown sugar shopping list
- 1/4 cup light coconut milk shopping list
- 1 packet mixed salad leaves shopping list
- 1 cucumber peeled and sliced shopping list
- 1 cup snow peas shopping list
- 1/4 cup fresh mint leaves shopping list
- 1/4 cup fresh coriander leaves shopping list
- 1/4 cup unsalted roasted peanuts shopping list
- 3 small firm bananas shopping list
How to make it
- Place chilies, ginger, fish sauce, lime juice, sugar and coconut milk in a jar with a firm fitting lid.
- Shake until well combined.
- Combine salad leaves, cucumber, snow peas, mint and coriander in a bowl.
- Pour dressing over top the slice bananas.
- Top with roasted peanuts and bananas just before serving.
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