How to make it

  • Place chilies, ginger, fish sauce, lime juice, sugar and coconut milk in a jar with a firm fitting lid.
  • Shake until well combined.
  • Combine salad leaves, cucumber, snow peas, mint and coriander in a bowl.
  • Pour dressing over top the slice bananas.
  • Top with roasted peanuts and bananas just before serving.

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