Tomato Lime Salsa
From chefmeow 15 years ago
- - to make
- Serves 8
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Marcus Estate in Greenville, Texas in 1994.
Ingredients
- 1 cup seeded finely chopped tomatoes shopping list
- 1/3 cup seeded finely chopped cucumber shopping list
- 1 medium avocado peeled pitted and chopped shopping list
- 1 tablespoon jalapeno seeded and chopped shopping list
- 1 tablespoon grated lime zest shopping list
- 1 tablespoon fresh lime juice shopping list
- 1 garlic clove finely chopped shopping list
- 3 tablespoons chopped fresh cilantro shopping list
- 1 -1/2 tablespoons chopped fresh mint shopping list
- 1/4 teaspoon salt shopping list
- 1/4 teaspoon freshly ground black pepper shopping list
How to make it
- Place all ingredients in glass bowl and mix well then let stand 30 minutes.
- Taste and adjust salt and pepper then refrigerate until needed.
- Serve at room temperature using slotted spoon to drain excess liquid.
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