Ingredients

How to make it

  • To make the pastry
  • 1. cream butter,sugar and vanilla essence then add in egg yolk and water and continue creaming for 1-2 minutes lastly fold in the flour .
  • 2. press out pastry in tart mold and bake for 20 minutes
  • To make the filling
  • Beat cheese ,butter and sugar together till fluffy add in egg and beat till well mix..Pour mixture into baked tart shell then bake at 180 c for 10 minutes

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes