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Chicken with Raspberry Cream Sauce Recipe

Ingredients

How to make it

  • Dredge chicken in flour and saute in butter and oil;remove from pan and set aside. Add raspberry vinegar to pan and bring to boil. Remove from heat and add chicken and chicken stock.
  • Simmer 15 to 20 mins. Remove chicken;set aside and keep warm Boil liquid over high heat until it has thickness of cream.
  • Add whipping cream and allow to thicken over medium heat. Serve over chicken.

Reviews & Comments 3

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    " It was excellent "
    hungrybear ate it and said...
    a Goody
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    " It was excellent "
    justjakesmom ate it and said...
    Yummo! ;')
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  • 22566 14 years ago
    Yep! Pleclare,

    This one is a must do.

    Thank-you for this great sounding Chicken,recipe.

    Hope your having a good week-end.

    Kind Regards

    Joyce
    Was this review helpful? Yes Flag

The Cook

pleclare Framingham, MA

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