Cast Iron Mac and Cheese
From blombo 14 years ago
- 1 minutes to make
- Serves 4
Got this from Fine Cooking magazine. A friend wanted the mag and I wanted this recipe, so I put it here until I am able to try it. Never tried it with this cheese. Looks interesting.
Ingredients
- 12oz pasta shopping list
- 3Tbs butter shopping list
- 3Tbs flour shopping list
- 2cups Low Fat milk shopping list
- 4oz grated Emmentaler (1 1/4 cup) shopping list
- 4oz grated gruyere (1 1/4 cup) shopping list
- 1Tbs Dijon mustard shopping list
- 1Tbs worcestershire sauce shopping list
- 1/2tsp dried thyme shopping list
- black pepper shopping list
- 3oz grated parmigiano-Reggiano shopping list
How to make it
- Boil pasta
- in a cast iron skillet melt butter. Whisk in flour until well combined. Whisk in milk. Whisk constantly until thickened 1 to 2 minutes
- Add Emmentaler, Gruyere, mustard, Worcestershire, and thyme. Whisk until melted and smooth, about 2 minutes. Stir in pasta and season to taste with salt and pepper.
- sprinkle Parmigiano-Reggiano on top and broil until browned.
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