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Home Chicken Al A King With Condensed Cream Of Chicken Soup

Cast Iron Mac and Cheese Recipe

Ingredients

How to make it

  • Boil pasta
  • in a cast iron skillet melt butter. Whisk in flour until well combined. Whisk in milk. Whisk constantly until thickened 1 to 2 minutes
  • Add Emmentaler, Gruyere, mustard, Worcestershire, and thyme. Whisk until melted and smooth, about 2 minutes. Stir in pasta and season to taste with salt and pepper.
  • sprinkle Parmigiano-Reggiano on top and broil until browned.

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The Cook

blombo Escondido, CA

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