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Home Mixed Berry Smoothie With Low Fat Vanilla Yogurt

nut piecrust Recipe

Ingredients

How to make it

  • put nuts into food processor and pulse till very finely chopped
  • add salt to nuts
  • process for 1 pulse to mix
  • place mixture into bowl and add water til can form into a ball
  • place ball in deep dish pie pan (or springform pan for cheesecake)
  • use hands to press mixture into pan and up the sides. work slowly so it does not crumble
  • set aside for refrigerator pie
  • place in 300F oven for about 10 min (or until it starts to brown slightlly)
  • can be used in place of any piecrust.

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The Cook

arkiesue Little Rock, AR

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