Island White Pizza
From texasdish 15 years ago
- 13-15 minutes to make
- Serves 6
This recipe is an exotic spin on "White Pizza," with a nutty surprise ingrediant.
Ingredients
- 1 13.8 oz. Can Refrigerated Pizza Doe shopping list
- 6 oz. Carton Buitoni alfredo sauce (Light) shopping list
- 2/3 lb. Small Boiled shrimp shopping list
- 1/2 Cup Sliced black olives shopping list
- 8 oz. can pineapple Chunks shopping list
- 1/2 Cup golden raisins (optional) shopping list
- 1/4 Cup Chopped yellow bell pepper shopping list
- 1/4 Cup honey glazed pecans shopping list
- 8 oz. Fresh Cherry-Size Mozzarella Balls (marinated if desired) shopping list
- 8 oz. Shredded pepper Jack cheese shopping list
How to make it
- Remove Pizza Doe from carton, unroll and spread on Round Pizza Pan.
- Spread Alfredo Sauce, covering entire surface of Pizza.
- Evenly place Boiled Shrimp atop Alfredo Sauce.
- Sprinkle with Sliced Black Olives
- Add Pineapple Chunks, Raisins,Bell Pepper, and Honey Glazed Pecans, spreading evenly.
- Dot with Cherry-Sized Mozzarella Balls
- Cover with Shredded Pepper Jack Cheese
- Bake in Preheated 400 degree Oven for 13 to 15 Minutes (longer if required).
- Remove, Slice and Enjoy
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