How to make it

  • Empty cream cheese into mixing bowl
  • Using a fork stir the two bricks of cream cheese together until smooth
  • Using scissors cut up each ingredient until very fine
  • Mix parsley, basil, garlic and pepper in with cream cheese
  • Let mixture chill in fridge for 24 hours so flavour can spread through cheese

Reviews & Comments 1

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  • 22566 5 years ago
    Thank-you for this fresh herb enriched cream cheese recipe.

    Kind Regards

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