Ingredients

How to make it

  • Empty cream cheese into mixing bowl
  • Using a fork stir the two bricks of cream cheese together until smooth
  • Using scissors cut up each ingredient until very fine
  • Mix parsley, basil, garlic and pepper in with cream cheese
  • Let mixture chill in fridge for 24 hours so flavour can spread through cheese

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • 22566 14 years ago
    Thank-you for this fresh herb enriched cream cheese recipe.

    Kind Regards

    Joyce
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes