How to make it

  • Cook macaroni per package directions. Drain well in a colander (do NOT rinse) and spread out on a jelly roll pan to cool.
  • In a large mixing bowl, combine boiled eggs, tuna, onion, celery, black olives, salad dressing, salt and pepper. Fold in macaroni, mixing well.
  • Cover and refrigerate for several hours to blend flavors.
  • Serve well chilled.

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