How to make it

  • Heat the oil in a soup pot, and add the chopped onions and garlic and rosemary and saute 'til onions are soft. Add the stock, cooked lentils, carrot celery tomatoes, boullion cubes, and seaweed and simmer the covered pot. Cook for 20 minutes.
  • Meanwhile, combine the miso and cumin and blend together well. Stir into the soup after its' cooktime.
  • This soup is better the next day~kinda like spaghetti sauce.

Reviews & Comments 2

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  • ttaaccoo 9 years ago
    You are VERY welcome. Enjoy it!
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    " It was excellent "
    aluminum_chef ate it and said...
    You already had my 5 with the title (soup + lentils = mmmmmmm), but this is a yummy and original soup recipe! can't wait to make this!! Thanks for sharing :)
    Was this review helpful? Yes Flag

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