Crustless Spinach Quiche Recipe

Crustless Spinach Quiche

From foodiefreak 15 years ago

A wonderfully flavorful quiche that is delicious hot or cold. You can easily substitute other veggies if chopped finely enough.

2 cups fresh spinach, chopped or 10 ounces frozen (thawed, chopped and patted dry) shopping list
2 cups cottage cheese shopping list
1 cup shredded co-jack cheese shopping list
1/2 package bacon, cooked and chopped shopping list
1/4 onion, finely chopped shopping list
5 eggs, well beaten shopping list
1/3 c. parmesean cheese, shredded shopping list
salt and pepper, to taste shopping list
Sliced black olives (optional) shopping list

Combine all ingredients except egg and parmesean. Combine well.
Add egg and stir well.
Pour into well greased 9-inch pie crust.
Sprinkle parmesean cheese evenly over mixture.
Add olives (optional)
Bake at 350 degrees F for 40-50 minutes, or until a toothpick inserted in the center comes out clean.
Serve hot or cold.

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" It was excellent "
windy1950 ate it and said...
Quiche is one of my best friends!! Danke! And ^5 to you.
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lizzconn 15 years ago
This sounds delish! I'll be trying it!
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foodiefreak San Antonio, TX

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Reviewed by 1 people

Quiche is one of my best friends!! Danke! And ^5 to you.

windy1950 in Flint loved it