Recipe

Strawberry Shortcakes Recipe

Add Step-by-Step Photos	Tinam / All my dishes 2 years, 5 months ago Make a classic shortcake with time-saving and tasty Pillsbury® Grands!® biscuits. Prep:5m Cook:30m Servings:5	Tinam
	berry delicious

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Ingredients

1 can (10.2 oz) Pillsbury® Grands!® refrigerated buttermilk biscuits (5 biscuits)

2 tablespoons butter or margarine, melted

1/4 cup sugar

Strawberry Mixture:

1 1/2 pints (3 cups) fresh strawberries, sliced

1/3 cup sugar

Whipped Cream:

1/2 cup whipping cream

2 tablespoons sugar

1/4 teaspoon vanilla, if desired

Directions

Heat oven to 375°F. Separate dough into 5 biscuits. Dip tops and sides of each biscuit in butter; dip in 1/4 cup sugar. Place on ungreased cookie sheet. Bake 13 to 17 minutes or until golden brown. Cool 5 minutes.

Meanwhile, in medium bowl, mix strawberries and 1/3 cup sugar. Set aside.

In another small bowl, beat whipping cream and 2 tablespoons sugar with electric mixer on high speed until soft peaks form. Beat in vanilla.

To serve, split biscuits; place on individual dessert plates. Top with whipped cream and strawberry mixture.

TIP: One 8-ounce container of frozen whipped topping can be used in place of the Whipped Cream topping recipe. Thaw the frozen topping before using.

NUTRITION INFORMATION PER SERVING:

Serving Size: 1 Serving

Calories 450 Calories from Fat 180

% DAILY VALUE

Total Fat 20g 31%

Saturated 11g 53%

Trans Fat 3 1/2g

Cholesterol 40mg 13%

Sodium 640mg 27%

Total Carbohydrate 61g 20%

Dietary Fiber 2g 8%

Sugars 38g

Protein 5g

% Daily Value*:

Vitamin A 8% Vitamin C 100%

Calcium 6% Iron 10%

Exchanges: 1 1/2 Starch; 1/2 Fruit; 2 Other Carbohydrate; 4 Fat

Carbohydrate Choices: 4

*Percent Daily Values are based on a 2,000 calorie diet.

Recipe from Pillsbury.com

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Comments

sunny 2 years, 5 months ago said:
I'm not sure if 450 calories is great or really bad. I love love love shortcake and could end every summer meal with it. This is a great shotcut to a summer classic. = )

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