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Walleye Fillets Recipe

Ingredients

How to make it

  • Put flour, salt, pepper and garlic on a plate
  • Drench fillets in flour mixture
  • Beat 2 eggs in a bowl. Add a little water and Parm. cheese.
  • Dip floured fillets in egg mixture.
  • Roll fillets in Italian bread crumbs.
  • Heat oil in skillet and get hot.
  • Add breaded fish.
  • Cook 5 minutes per side.
  • Fish should flake in middle when done.

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The Cook

doubled Upstate, NY

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