How to make it

  • Cook pasta per package instructions for al dente and rinse with cold water. Drain well.
  • Heat medium sized pot over medium-high heat. Add tomatoes and chilies, beer, goat cheese, cream of celery soup and cumin. Stir until blended and heated through.
  • Turn heat to medium-low. Gradually add Cheddar cheese, stirring occasionally until cheese is melted. Remove pot from heat.
  • Preheat oven to 350 degrees Fahrenheit.
  • Add pasta to cheese mixture and combine until pasta is well coated.
  • In separate bowl mix together cream and eggs until eggs are well beaten.
  • Gradually fold cream/egg mixture into pasta until thoroughly combined.
  • Butter 9 x 13 baking dish. Pour pasta mixture into dish.
  • Bake uncovered for 20 minutes in preheated oven.
  • Remove dish from oven and sprinkle Monterey Jack cheese over pasta, followed by tortilla chips. Bake for an additional 20 minutes.
  • Remove from oven and let rest for ten minutes before serving.

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