Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Texan Macaroni and Cheese Recipe

Ingredients

How to make it

  • Cook pasta per package instructions for al dente and rinse with cold water. Drain well.
  • Heat medium sized pot over medium-high heat. Add tomatoes and chilies, beer, goat cheese, cream of celery soup and cumin. Stir until blended and heated through.
  • Turn heat to medium-low. Gradually add Cheddar cheese, stirring occasionally until cheese is melted. Remove pot from heat.
  • Preheat oven to 350 degrees Fahrenheit.
  • Add pasta to cheese mixture and combine until pasta is well coated.
  • In separate bowl mix together cream and eggs until eggs are well beaten.
  • Gradually fold cream/egg mixture into pasta until thoroughly combined.
  • Butter 9 x 13 baking dish. Pour pasta mixture into dish.
  • Bake uncovered for 20 minutes in preheated oven.
  • Remove dish from oven and sprinkle Monterey Jack cheese over pasta, followed by tortilla chips. Bake for an additional 20 minutes.
  • Remove from oven and let rest for ten minutes before serving.

People Who Like This Dish 3
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

foodiefreak San Antonio, TX

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes