Ingredients

How to make it

  • Cut pork into bite sized pieces and then drizzle a pan with olive oil. and fully cook the pork, seasoning with salt and pepper. you may have to cook in batches, so as you get done set pork aside until it is all done and ready to go in a stock pot...once all pork is done, sprinkle with flour and place in a stock pot and then add 5 cups of chicken broth. cook on medium heat
  • husk tomatillos entirely and then cut tomatillos in half and place FACE DOWN on a foiled baking sheet
  • put 4 UNPEELLED garlic cloves on the same baking sheet with the tomatillos and broil fo 5-7 minutes
  • for the jalopeno,green chili, onion mixture: while tomatillos and garlic is broiling finely chop/dice 1 onion and pour in large boil
  • open the 3 cans of green chilis and the 1 can of jalopenos and add to bowl with onions (all 4 cans should be undrained!)
  • drizzle olive oil over the mixture and stir well and set aside
  • once tomatillos and garlic is done take out of oven....peel the garlic and place the garlic, tomatillos and a bushel of stemless cliantro in a blender. blend on high for a few minutes...it will make a puree - add mixture to stock pot
  • then on a baking sheet with foil (can use the same one used for the tomatillos and garlic) pour the jalopeno, green chili, onion mixture and spread over the foil and broil for 7 minutes
  • once the green chili, jalopeno, onion mix is done add to stock pot and stir
  • NOW time to season the stock pot so add the cumin, oregeno, salt, pepper, cinnamon, cayenne pepper, garlic salt, chili powder, garlic powder and add more or less to your liking.
  • Stir it all in there and cook for an hour to hour and ah alf longer on medium heat, making sure it doesn't boil. After about an hour to hour and a half eat :) serve with chips and flour tortillas
  • For flour tortillas
  • preheat oven on bake at 375
  • take flour tortillas and spray with butter and make a sandwich out of 2 of them putting the butter on the inside...and bake right on the oven rack for a couple minutes....take out and take apart...serve individually....dip in the green chili or use tortilla chips.

Reviews & Comments 6

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  • mrsbacon 4 years ago
    I revised the recipie to be "optional" jalopenos!
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  • mrsbacon 4 years ago
    thanks for the comments momo :) I appreciate it!!
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    " It was excellent "
    momo_55grandma ate it and said...
    made the green chili outta this world left out the jalepenos too much heat over-powering the chili. great recipe thanks
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  • mrsbacon 4 years ago
    Great! momo did you make it? I hope you liked it :)
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  • lovebreezy 4 years ago
    Very nice, saving it.
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    " It was excellent "
    momo_55grandma ate it and said...
    Awsome luv this one high5 thanks for sharing
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