Recipe

Chicken And Tabbouleh Salad Recipe


Chicken And Tabbouleh Salad Recipe
Add Step-by-Step Photos 		Tinam / All my dishes
2 years, 5 months ago
This is a quick and easy, light and delicious change for those 'chicken' lovers out there... with a glass of white wine and crusty rolls...it's a hit! And there's only 5 ingredients!
Prep:10m Servings:3

Tinam

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Ingredients
  • 4 cups purchased torn mixed greens for salads
  • 2 cups purchased tabbouleh salad
  • 1 tablespoon finely snipped fresh mint or 1 teaspoon dried mint, crushed
  • 2 purchased broiled or roasted chicken breast halves
  • 1/2 cup oil-and-vinegar salad dressing

Directions
  1. Arrange salad greens on a large platter.
  2. Toss together tabbouleh salad and mint. Spoon over greens. Remove bones from chicken breasts; cut meat into 1/4-inch-thick slices.
  3. Arrange chicken pieces over tabbouleh mixture. Shake dressing; drizzle over salad.

Not quite what you're looking for? See more Salad / Meat Salads
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