Chicken and Tabbouleh Salad
From tinam 17 years ago
- - to make
- Serves 3
This is a quick and easy, light and delicious change for those 'chicken' lovers out there... with a glass of white wine and crusty rolls...it's a hit! And there's only 5 ingredients!
Ingredients
- 4 cups purchased torn mixed greens for salads shopping list
- 2 cups purchased tabbouleh salad shopping list
- 1 tablespoon finely snipped fresh mint or 1 teaspoon dried mint, crushed shopping list
- 2 purchased broiled or roasted chicken breast halves shopping list
- 1/2 cup oil-and-vinegar salad dressing shopping list
How to make it
- Arrange salad greens on a large platter.
- Toss together tabbouleh salad and mint. Spoon over greens. Remove bones from chicken breasts; cut meat into 1/4-inch-thick slices.
- Arrange chicken pieces over tabbouleh mixture. Shake dressing; drizzle over salad.
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