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How to make it

  • In Dutch oven over med. heat,brown roast in oil on all sides;drain
  • In small bowl,combine hot water and bouillon;add ketchup,onion,Worcestershire,caraway,salt and pepper. Pour over roast. Add bayleaves.
  • Cover and bake at 325 for 3 hours or till tender. Remove roast to serving platter;keep warm.
  • In small bowl,combine flour and water until smooth. Stir in pan juices;bring to boil. Cook and stir for 1-2 mins or till thickened,adding additional wayer if necessary. Discard bay leaves. Serve with cooked potatoes and carrots,if desired

People Who Like This Dish 1
Reviews & Comments 2

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    " It was excellent "
    elgourmand ate it and said...
    This is a nice recipe and the roast will be delicious. Cooking makes all the difference and it's a 5 forks. RJ
    Was this review helpful? Yes Flag
    " It was excellent "
    elgourmand ate it and said...
    Hay Pleclare: Do I cook the sucker? I think we all get caught out putting something that is simple for us to do on paper for others to do. RJ
    Was this review helpful? Yes Flag

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