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Caraway Beef Roast Recipe

Ingredients

How to make it

  • In Dutch oven over med. heat,brown roast in oil on all sides;drain
  • In small bowl,combine hot water and bouillon;add ketchup,onion,Worcestershire,caraway,salt and pepper. Pour over roast. Add bayleaves.
  • Cover and bake at 325 for 3 hours or till tender. Remove roast to serving platter;keep warm.
  • In small bowl,combine flour and water until smooth. Stir in pan juices;bring to boil. Cook and stir for 1-2 mins or till thickened,adding additional wayer if necessary. Discard bay leaves. Serve with cooked potatoes and carrots,if desired

People Who Like This Dish 1
Reviews & Comments 2

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    " It was excellent "
    elgourmand ate it and said...
    This is a nice recipe and the roast will be delicious. Cooking makes all the difference and it's a 5 forks. RJ
    Was this review helpful? Yes Flag
    " It was excellent "
    elgourmand ate it and said...
    Hay Pleclare: Do I cook the sucker? I think we all get caught out putting something that is simple for us to do on paper for others to do. RJ
    Was this review helpful? Yes Flag

The Cook

pleclare Framingham, MA

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