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GERMAN SWABIAN MEAT PASTIES SCHWABISCHE MAULTASCHEN Recipe

Ingredients

How to make it

  • Stir together flour and 1/2 teaspoons salt. Stir in 8 tablespoons water, vinegar and oil until mixture forms a ball. If necessary, add more water. Cover; let stand 20 minutes.
  • Moisten bread in water; squeeze out moisture. Combine with spinach, parsley, ground meats, sausage, CHOPPED onion, eggs, nutmeg, salt and pepper.
  • Roll out 1/4 of the dough at a time until 1/8 inch thick. Cut into an even number of 3-inch squares. Place 1 1/2 tablespoons filling on centers of half the squares. Top with other squares. Crimp edges together with a fork.
  • Bring stock or broth to a boil. Add pasties; simmer in uncovered pan about 10 minutes.
  • Melt butter in a skillet. Saute SLICED onion in butter until golden. Serve pasties with sauteed onion rings. Garnish with breadcrumbs. Makes 6 servings.
  • Best of International Cooking

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