Honey And Thyme Vinigrette Recipe

Honey And Thyme Vinigrette

From chefchristo 14 years ago

This is a refreshing summer vinigrette. the earthyness of thyme combined with sweetness of honey, finishing with a wouthwatering apple cider vinegar.

Mince both garlic and shallot
saute in olive oil till they turn translucent. 1-3 minutes. remove from heat and place in a mixing bowl
take the thyme and with your fingers remove the herb from the stem pinching it and rolling in your fingers. this will release the thymes flavor. add to the bowl. season with salt and pepper
pour in apple cider vinegar
whisk while slowly adding olive oil. the mixture should become incorporated and thicken slightly
whisk in honey, stop at half cup and taste, should taste the honey then thyme finishing with mouthwatering vinegar
adjust seasonings, and add more honey if you like.
enjoy!!

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" It was excellent "
aussie_meat_pie ate it and said...
I could see this used for something like a nice Chicken or Beef Salad with some Asian vegetables, awesome recipe..5 forks
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22566 14 years ago
Very Nice recipe.

Thank-you

Kind Regards

Joyce
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chefchristo Casper, WY

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Reviewed by 3 people

I could see this used for something like a nice Chicken or Beef Salad with some Asian vegetables, awesome recipe..5 forks

aussie_meat_pie in My Kitchen loved it