Taco Chicken
From amazon_p04 16 years ago
- 60 minutes to make
- Serves 5
This is a classic chicken and rice dish with a great Mexican spin that adds spice and cheese to an old favorite.
Ingredients
- 2 c. white rice shopping list
- 1 12oz. can tomato paste shopping list
- 3 c. water shopping list
- 1 c. diced green pepper shopping list
- 1 pkg taco seasoning shopping list
- 5-7 chicken breast shopping list
- 2 c. grated cheese (I use a cheddar and colby mix) shopping list
How to make it
- Preheat oven to 350
- Spread your rice in a 9"x 13" glass baking dish and place your chicken evenly on top.
- In a medium bowl combine tomato paste, water, taco seasoning, and green pepper. Pour over chicken and rice (if needed add water to cover)
- Cover with foil and place in the oven for 45 min. or until rice is tender and chicken is done.
- Remove foil and evenly sprinkle cheese over chicken, leave in the oven until cheese is melted.
- Remove form oven and let stand 5 minutes before serving. Great with sour cream and beans.
People Who Like This Dish 5
- melika Oromocto, CA
- lanacountry Macon, GA
- eclaires Chicago, IL
- jmhenry181 Seymour, IN
- katielovesjonathan Natchitoches, LA
- krumkake Chicago Suburbs, IL
- hottamale Canton, OH
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The Rating
Reviewed by 3 people-
I didn't have taco seasoning so i made my own kind of seasoning... It was delicious!!!
melika
in Oromocto loved it
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I didn't have taco seasoning so i made my own kind of seasoning... It was delicious!!!
melika
in Oromocto loved it
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This sounds wonderful..you got a 5555 from me and
a FFF group add!! Thanks!!
lanacountry
in Macon loved it
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