How to make it

  • Heat oven to 350F.
  • Heat oil in large non-stick skillet, add chicken and cook over medium-high heat 4 to 6 minutes, stirring constantly, until chicken begins to brown.
  • Sprinkle with cumin.
  • Add water and salsa.
  • Bring to a boil and stir in rice; reduce heat to low.
  • Cover; cook 10 minutes or until rice is tender.
  • Stir cream cheese into chicken mixture until well blended.
  • Stir in corn and beans.
  • Place 1 tortilla in a pieplate.
  • Top with 3/4 cup chicken mixture; sprinkle with 2 tbsp of the shredded cheese.
  • Repeat until all remaining tortillas have been used. times.
  • Sprinkle with remaining 1/3 cup cheese.
  • Bake for 15 to 20 minutes or until mixture is hot and cheese is melted.
  • Serve with additional salsa if desired.

People Who Like This Dish 3
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    " It was excellent "
    tucky ate it and said...
    Looks good to me!
    5 forks
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