Dill Feta Pogaca
From chefmeow 18 years ago
- 45 minutes to make
- Serves 12
This is very tasty. You can use any kind of peppers you like. I lie to use bell peppers, chilies and banana peppers. The combination makes this even more unique. Enjoy. This is an incredible bread to serve at breakfast, brunch or as an appetizer. Read more I like to eat any leftovers with a chowder for a nice lunch. Enjoy See less
Ingredients
- 1 cup plain yogurt shopping list
- 1/2 cup vegetable oil shopping list
- 1/2 cup butter shopping list
- 2 eggs shopping list
- 2 teaspoons baking powder shopping list
- 3 cups flour shopping list
- 1 cup crumbled feta shopping list
- 1 bunch dill chopped finely shopping list
- 1/4 cup black olives pitted and sliced shopping list
- 1 teaspoon salt shopping list
- 1 teaspoon pepper flakes shopping list
- Poppy and sesame seeds shopping list
How to make it
- Except for one egg yolk and seeds mix all the ingredients well.
- Using your hands make small balls of dough and place them on a greased baking sheet.
- Brush them with egg yolk and sprinkle seeds on top.
- Bake in a preheated oven at 350 for 45 minutes.
People Who Like This Dish 3
- gecko Cleveland, OH
- grifo Valrico, FL
- overhome Picton, CA
- chefmeow Garland, TX
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