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Tipsy Laird Trifle Scotland Recipe

Ingredients

How to make it

  • Method
  • Place the sponge in the base of a large glass bowl and spread with the raspberry jam.
  • Mix the sherry and the whisky together and gently spread over the sponge until it is soaked in.
  • Add a layer of raspberries and sliced bananas.
  • The custard
  • Whisk the egg yolks, sugar and vanilla essence together until pale and creamy.
  • Heat the milk and cream together in a saucepan until boiling point then stir into the egg mixture.
  • When it is thoroughly blended, return to the pan and stir continuously over a low heat until the custard thickens.
  • Pour into a dish and allow to cool.
  • When the custard is cool, pour it over the layer of fruit, spreading evenly.
  • Add sugar to the whipped cream.
  • Cover the custard with the whipped cream.
  • Decorate with toasted almonds.

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The Cook

hopscotch CA

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