Chicken With Portabella Mushrooms
From chefmeow 14 years agoIngredients
- 1-1/2 pounds boneless skinless chicken breasts shopping list
- 1/4 pound portabella mushrooms sliced shopping list
- 1 tablespoon flour shopping list
- 1/2 cup chicken stock shopping list
- 1/3 cup heavy cream shopping list
- 1/8 teaspoon nutmeg shopping list
- olive oil shopping list
How to make it
- In skillet sauté' chicken for 5 minutes in olive oil.
- Turn chicken then salt and pepper cooked sauce and sauté 5 minutes longer.
- Remove to plate and cover with foil to keep warm.
- Sprinkle mushrooms with flour and toss to coat.
- Add mushrooms to pan then add chicken broth and cook 1 minute.
- When sauce thickens add cream, nutmeg, salt and pepper to taste.
- Remove from heat and spoon over the chicken then serve immediately.
People Who Like This Dish 3
- crazeecndn Edmonton, CA
- clbacon Birmingham, AL
- chefmeow Garland, TX
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 0
-
All Comments
-
Your Comments