How to make it

  • Clean Brussel sprouts and remove any discolorted outer leaves. Quarter the sprouts lengthwise, leaving stem ends intact to hold the quarters together while cooking.
  • Heat the cooking oil in a large skillet or wok (medium high heat), and briefly fry Brussel sprouts. Scoop the sprouts out of the pan with a slotted spoon, and set aside for the moment.
  • Add a bit more cooking oil to the pan, and then pour in the beaten eggs, scrambling quickly, breaking the egg curds apart with a spatula as you go.
  • Scoot the pan off the burner and reduce the heat. Combine the Brussel sprouts and the fried rice with the scrambled eggs, and drizzle with a bit of soy sauce, if desired.
  • Return the pan to the burner and allow to heat through.
  • Serve with soy sauce and sweet ‘n’ sour sauce on the side.

Reviews & Comments 2

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    " It was excellent "
    momo_55grandma ate it and said...
    me too! sweet and sour delicous gh5 thanks
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    " It was excellent "
    ozsmom ate it and said...
    Love brussels sprouts, so this HAS to be good!!
    5 forks
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