Brekkie Fried Rice
From windy1950 14 years ago
- 20 minutes to make
- Serves 6
This is my favorite way with leftover fried rice from the Chinese Take-Out. My family loves this for breakfast, with some hash brown potatoes alongside.
Ingredients
- 1 lb fresh brussel sprouts shopping list
- 2 Tbsps cooking oil, more if needed shopping list
- 6 eggs, beaten shopping list
- 3 cups leftover fried rice shopping list
- soy sauce shopping list
- Sweet ‘n’ sour sauce shopping list
How to make it
- Clean Brussel sprouts and remove any discolorted outer leaves. Quarter the sprouts lengthwise, leaving stem ends intact to hold the quarters together while cooking.
- Heat the cooking oil in a large skillet or wok (medium high heat), and briefly fry Brussel sprouts. Scoop the sprouts out of the pan with a slotted spoon, and set aside for the moment.
- Add a bit more cooking oil to the pan, and then pour in the beaten eggs, scrambling quickly, breaking the egg curds apart with a spatula as you go.
- Scoot the pan off the burner and reduce the heat. Combine the Brussel sprouts and the fried rice with the scrambled eggs, and drizzle with a bit of soy sauce, if desired.
- Return the pan to the burner and allow to heat through.
- Serve with soy sauce and sweet ‘n’ sour sauce on the side.
People Who Like This Dish 4
- Good4U Perth, Canada
- momo_55grandma Mountianview, AR
- ozsmom Nepean, CA
- crazeecndn Edmonton, CA
- marpar Copenhagen, DK
- windy1950 Flint, MI
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The Rating
Reviewed by 2 people-
me too! sweet and sour delicous gh5 thanks
momo_55grandma
in Mountianview loved it
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Love brussels sprouts, so this HAS to be good!!
5 forks
ozsmom
in Nepean loved it
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