How to make it

  • Chop salad shrimp into smaller pieces. Heat butter, shrimp, crabmeat & garlic in a fry pan until butter is melted. Stir well and set aside.
  • Melt Velveeta cheese in microwave until hot and creamy. Add diced tomatoes & green chilies, shrimp & crabmeat mixture and reheat.
  • Serve with sour dough bread ripped into bite size pieces.
  • Notes
  • 2 qt. crock-pot is perfect for keeping the fondue warm with serving.

Reviews & Comments 1

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    " It was excellent "
    mjcmcook ate it and said...
    I Hope that many Members on this
    'Recipe site' will read and 'TRY'
    Your "5"FORK!!!!! 'Food Treat'~
    I Love that it is easy and 'Taste~Satisfying!
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