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Hungarian Cherry Soup Recipe

Ingredients

How to make it

  • Heat cherries with juice with the cinnamon stick, coves and lemon zest.
  • Remove spices and lemon rind and puree mixture in blender.
  • Whir in the 1/4 lemon juice, wine and maple syrup.
  • Chill well.
  • Use sour cream to garnish soup.
  • Note: for a thicker soup, heat the cherry mixture with the cornstarch before adding the remaining ingredients.

People Who Like This Dish 1
Reviews & Comments 2

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  • 22566 14 years ago
    Yes Ma am,

    This one is very nice.

    Thank-you

    Kind Regards

    Joyce
    Was this review helpful? Yes Flag
    " It was excellent "
    gourmetana ate it and said...
    Sounds delicious! 5 forks
    Was this review helpful? Yes Flag

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