Ingredients

How to make it

  • Melt the butter in a heavy-bottomed saucepan, add the onion, garlic and parsnip, season with salt and freshly ground pepper, toss until well coated.
  • Cover and cook on a gentle heat until soft and tender, about 10 minutes.
  • Stir in the flour and curry powder and gradually incorporate the hot chicken stock.
  • Simmer until the parsnip is fully cooked, liquidize, taste and correct the seasoning, add cream to taste.
  • Serve with crispy croutons and sprinkle with finely chopped chives or parsley.

People Who Like This Dish 2
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • 22566 4 years ago
    Humble?

    I would'n say humble...

    Extraordinarily delicious soup recipe.

    Thank-you

    Kind Regards

    Joyce
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes