How to make it

  • Preheat oven to 350 degrees
  • Remove papery skin from both heads of garlic and chop off the very top of them, exposing the cloves a bit but leaving heads intact. Sprinkle with 1 T of the finely chopped rosemary and 1 T of the olive oil on top of the garlic heads. Wrap in foil.
  • Bake one hour in the 350 degree oven. Remove heads from oven and let cool.
  • Remove skins from garlic cloves by squeezing them into the bowl of a food processor with steel blade or a blender.
  • Add remaining ingredients including the rest of the rosemary and olive oil and process until smooth.Chill.
  • Garnish with chopped rosemary and chives.
  • Enjoy

Reviews & Comments 2

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  • kathryngclayton 8 years ago

    Was this review helpful? Yes Flag
    " It was excellent "
    mjcmcook ate it and said...
    "5"FORK!!!!! for this Delightful recipe~
    A little 'Spirtz' of Marsala never hurts!
    I hope You will be my new 'Food Friend'?
    Was this review helpful? Yes Flag

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