Chicken Berry Salad
From chefmeow 14 years ago
- - to make
- Serves 4
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Marcus Estate in Greenville, Texas in 1994.
Ingredients
- 1 pound skinless, boneless chicken breast halves grilled and cut into bite size pieces shopping list
- 3/4 ounce package honey mustard salad dressing mix shopping list
- 1/4 cup cider vinegar shopping list
- 1/2 cup vegetable oil shopping list
- 2 tablespoons orange juice shopping list
- 8 cups chopped assorted lettuce greens shopping list
- 1 cup sliced fresh strawberries shopping list
- 1/2 cup fresh blueberries shopping list
- 1/2 cup fresh raspberries shopping list
- 10 ounce package sugar snap peas shopping list
- 1/2 cup toasted pecans shopping list
How to make it
- Prepare dressing according to package directions using vinegar and oil.
- Substitute orange juice for the water and set aside.
- In large bowl combine chicken, lettuce, berries, peas and pecans.
- Add prepared dressing and toss to coat then serve.
People Who Like This Dish 4
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