Jerk chicken
From ayeyerma 15 years ago
- 90 minutes to make
- Serves 4
Spicy stuff made with scotch bonnet chillies. First recipe i've tried for jerk chick i think it's fab. Don't know about the origin of the dish but know it's eaten a lot in Reggae land!
Ingredients
- 1 x whole chicken cut into 8 (ask butcher to do this) shopping list
- 10g peppercorns shopping list
- 10g allspice shopping list
- 10g sea salt shopping list
- 5g mace shopping list
- 1/2 cinnamon stick shopping list
- 1 onion finely chopped shopping list
- large handful fresh thyme no twigs please! shopping list
- 2 scotch bonnet chillies cut in half shopping list
- 4-5 bay leaves shopping list
- 1 tablespoon brown sugar shopping list
- 3 tablespoons olive oil shopping list
- 30g butter shopping list
- juice of 2 limes shopping list
How to make it
- Preheat oven to 180 oc.
- Whizz the spices & sea salt in a grinder.
- Take 2 tablespoons of spice & place in a big bowl. Reserve the rest for next time
- Put all of the other ingredients in the bowl mix really well
- Marinate overnight
- Next day preheat oven to 180 oc
- Place chicken etc in a roasting tin bake for about 11/2 - 2hrs to ensure chicken is cooked through.
People Who Like This Dish 2
- lanabade Goshen, NJ
- clbacon Birmingham, AL
- ayeyerma Belfast, GB
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