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Hot Fudge Cake Recipe

Ingredients

How to make it

  • Start by mixing your cake mix together according to the instructions but add the chocolate chips to the cake batter. Use a 9 x 13in. baking dish to bake the cake. Let it completely cool, making it a day in advance is good.
  • Cut pieces into about 2 to 3 inch squares and slice them in half. Spoon ice cream onto the bottom half of a piece about as thick as the slice of cake and place the top back on. Gently press it down to get rid of any air pockets so you have a nice solid piece.
  • Microwave your hot fudge according to instructions and drizzle it over the top. Add the whipped cream and a cherry, that’s it. It’s very rich and is not diet friendly but once in a while you deserve a treat. I recommend making your pieces to order. The pecans in the ice cream along with the chocolate chips add a nice little crunch. You can change the flavor of the ice cream to anything you like but I recommend trying if with the butter pecan.

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The Cook

princessthunder Greer, SC

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