Maple Syrup Mustard And Lemon Chicken Breasts Recipe

Maple Syrup Mustard And Lemon Chicken Breasts

From genb 14 years ago

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30 minutes to make
Serves 4

I wanted to make honey & mustard grilled chicken breasts but I ran out of honey so I substituted with Maple Syrup. It was deee-viiiiine! I made decadent roast potatoes and served peas and mashed pumpkin with it. Read more The mister loved it, as did I :o))) See less

sweet
delicious
zesty
syrupy
maple-syrup
lemon
mustard
grill

Ingredients

1/4 cup commercial maple syrup shopping list
2 1/2 tsp minced mustard shopping list
3 tbsp lemon juice shopping list
2 tsp oregano shopping list
1 tsp mild curry powder shopping list
salt shopping list
Freshly ground black pepper shopping list

How to make it

Mix Maple syrup, mustard, lemon juice and curry powder in a bowl. Lay chicken breasts side-by-side in a dish and coat them with the mixture. Turn them over and coat the underside. Sprinkle Oregano over them, cover them and refrigerate for at least 2 hours, I marinated ours for 5 hours. The longer the better :)
Preheat oven to 190degC. Sprinkle salt and fresh pepper on the chicken. Place dish with marinated chicken breasts in oven for 30 minutes. Cover the dish. Do not turn. After 30 minutes take out and serve.

People Who Like This Dish 5

Lainielady Nowhere, Us
inprint Nowhere, Us
chefmeow Garland, TX
crazeecndn Edmonton, CA
clbacon Birmingham, AL
genb Cape Town, ZA
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genb 14 years ago
Thank you, it was purely by accident -- the maple syrup, but it's really yummy. My hubby loved it and so did my sister and I!
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" It was excellent "
chefmeow ate it and said...
Yum, great way to put a new twist on chicken. Love the sounds of the maple syrup. Great post and a very high t.
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genb Cape Town, ZA

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Reviewed by 1 people

Yum, great way to put a new twist on chicken. Love the sounds of the maple syrup. Great post and a very high t.

chefmeow in Garland loved it

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