How to make it

  • Preheat oven to 325
  • Rinse and dry chicken, place in 13x9" baking dish
  • in medium glass bowl mix glaze ingredients really well
  • lift skin over the breast of the chicken, and use your baster to put about 1/2 cup of the glaze under the skin, cover with foil, roast for about an hour.
  • remove from oven, place your carrots and potatoes in the dish
  • pour remaining glaze over the veggies and chicken
  • replace foil, put back in oven
  • after 30 min, stir the veggies, remove foil, back into the oven for the remaining time.
  • remove from oven, let stand about 10 minutes, and enjoy.
  • * the sugar in the honey may blacken, don't worry it's not burned.

People Who Like This Dish 3
Reviews & Comments 2

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  • andiecooks 9 years ago
    will have pic for this by sunday night!
    Was this review helpful? Yes Flag
    " It was excellent "
    a1patti ate it and said...
    Sounds delicious!!
    Was this review helpful? Yes Flag

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