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Tarragon Chicken Recipe

Ingredients

How to make it

  • Put chicken pieces in pan in single later. Spread cream of chicken soup undiluted over the chicken.
  • Sprinkle with lemon juice and as much tarragon as you would like. I use a lot since we really like the flavor. Start with 2 teaspoons.
  • Bake at 375 degrees for 1 hour and 15 minutes or till chicken is well done. It will take less time if using boneless chicken.
  • I double everything when I use a 9x13" pan for the chicken. It depends on how much chicken you want to make. I also cover the dish for the first half of cooking time.

People Who Like This Dish 3
Reviews & Comments 1

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    " It was excellent "
    valinkenmore ate it and said...
    Wow, this sounds great. We love tarragon too. Will definitely give this a try - thanks Pat.
    Was this review helpful? Yes Flag

The Cook

pleclare Framingham, MA

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